Root Beer Recipe

Here is my own recipe for superb root beer.

The Best Root Beer
2 Tbs of Maltodextrin
2 Tbs of Malt, dried powdered
2 cups of raw cane sugar
1/2 Tbs of RB extract
1/2 Tbs of cream soda extract
1/4 tsp of beer yeast
water to make one gallon

Mix all the ingredients together except beer yeast. Bring to boil 2-3 cups of water. Pour over it and stir until everything is disolved. Then fill to one gallon with filtered water, preferably cool. Then add beer yeast. Let sit overnight, if you see foam on top then bottle, if not then keep it out until you see foam.

Bottle in two 2liter bottles, or glass bottles for better taste. Let sit in cool, room temp place for 3-4 days, until feels hard, or else soda taste cabonated, if your using glass. Move to refriderator and keep their for a minimum of one week, better after 2-3, but then can start going down hill after 3-4 weeks. Keep chilled and pour into glass, also makes great floats.

English Vintner