p.s.

Althogh this looks backwards, its not. :)

I forgot to mention the reason why I caution. I found that soda I left out for several days seemed to have a sour flavor, as if starting to go bad. Especially with the cream soda, its light and some flavors show through better. So I think other wild yeast (the ones that make sourdough?) and bacteria will get in their and produce stuff you don't want. Have a blessed week.

E.V.